I love pork. When I found out we’d be moving to Munich, the first thing that popped into my head was the scene from the musical inside the musical The Producers, “Springtime for Hitler,” where a scantily-clad dancer saunters down the stage wearing a 6-foot bratwurst on her head. Heaven. But even someone who eats ham religiously has their faith in the snouted saint tested here. Bavarians go hog wild for pig. […]